Chinese Food
All Recipes
Pig blood with garlic
The character burst out. Fortunately, I got the Jiale chicken powder from douguowang. It's so lucky. I decided to make a very simple dish. It's a lung clearing vegetable that must be eaten in autumn, garlic and pig blood...
Chicken in soy sauce
Originally, the plasma duck was a little famous in Shaoyang. But my son went out to work. He came back on the 11th. He said that he didn't want to eat duck. He wanted to eat the chicken in soy sauce, because the chicken is more delicate than the... ...
Bloody clam in a drunken tank
I'm anemic. But I don't like blood tonic food. It's expensive to eat it outside. It's not as affordable as buying raw materials. It's also delicious. For me who doesn't eat seafood shrimp and crab. Blood clam is a good choice.
Braised pig blood with green garlic
Pig blood is rich in more than ten trace elements such as iron, potassium, calcium, phosphorus, zinc and copper. Medical research has proved that regular consumption of pig blood can delay the aging of the body, improve the immune function, and ... ...
Pig blood with Scallion
Pig's blood cleans the lungs... There is a lot of dust in the city now. Let's clean the lungs once in a while.
Duck blood with pickled peppers
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Blood clam
Seafood is to eat fresh.
